Latter in the week, we purchased more shrimp. They were huge! The men who sell them come to our apartment when they have a fresh catch, and of course they cost more per kilo.
We sauteed them in garlic and butter and WOW! Delicious! We ate our fill and had left-overs.
I made shrimp linguine with the left overs and we had two meals worth of that. It was fast to make and turned out really good (especially since I have sooo much experience cooking with shrimp!)
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